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What are Iranian foods?

Updated: 8/21/2019
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7y ago

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Persians eat much of the same food as other Middle Easterners, especially when it comes to the aperitifs and the kebabs. Some of these dishes include: felafel, hummus, bread, baba ghanouj, taboule, moussaka, pastilla, dolma, tahina salad, shwarma, and seafood.

The Persians also have unique dishes. One unique aperitif in Persian cuisine is Torshi or sour vegetables. Among main dishes, there are several khoresht or stews. There is the famous Fesenjun, which has chicken or meatballs placed in a pomegranate and walnut sauce. There is also Ghormeh Sabzi, which has chicken marinated in an herb stew. Fish is also quite common along the coasts in Iran.

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7y ago
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7y ago

Kebab, Ghorme Sabzi, Khoresht Gheyme,

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