There's not a specific translation for 'sparkling wine' in Portuguese, though Portugal has some sparkling wines. The best approach for 'sparkling wine' in Portuguese may be 'Vinho gasoso' (Viño gasoso), meaning 'gaseous wine'. I guess the most enjoyed is 'Vinho Verde' (Viño Verde, Green Wine). The sparkling is called 'pico' ('pike') or 'agulha' (agugla, 'gl' like in the Italian word 'consiGLieri', meaning 'needle').
France
Cyril Lucas has written: 'Making sparkling wines' -- subject(s): Amateurs' manuals, Sparkling wines, Wine and wine making
I've never been a great fan of the French wines, which is why I prefer sparkling white wines to the more traditional champagne. The sparkling gems in the store window captured everyone's attention.
Still wines Sparkling wines Fortified wines Sweet dessert wines
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
It is the name of a winery in California. Though they produce, among other things, sparkling wines they are not champagne.
They are all sparkling wines.
Some recommended English sparkling wines include Biddenden Sparkling Rose 2007, Breaky Bottom Kir Royal 2005, Denbies Broadwood's Folly and Gusbourne Pinot Noir 2010.
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
austria
Yes, wines is the plural, e.g. For my wedding reception I choose three wines, a white with the starter, a red with the main course and a sparkling for the speeches and toast.