Prepared meat products are marketed to supermarkets and wholesale clubs
They killed animals for meat, and prepared the meat for sale, and sold it.
It means that the butcher is selling horse meat and prepared meat products made of horse meat
As a result of consumer demands for healthier prepared-meats, meat processing companies introduced many "light" or "low-fat" versions of popular products.
Yes, dairy cows are sold for meat when they are culled. Their meat is only good for hamburger and sausages, nothing else.
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
Products include bologna, bacon, corned beef, frankfurters (except poultry), headcheese, luncheon meat, pigs' feet, sandwich spreads, stew, pastrami, and hams (except poultry). Prepared meat plants operated by packinghouses as separate establishments are
a boucherie has meat such as chicken, red meat, steak but not cured meats like pork products or any cured meat like ham and sausages. to get these one must go to a charcuterie. this is where you get all of pork products and sausages and even prepared meals like sandwiches and salads. Its kind of like a deli.
In 1992 there were 1,264 companies in the prepared meat industry
They prepared and sold meat by drying it, putting salt on it, and storing it. then they would sell it.
Butterfield's Food sells various products. Those products include, but are not limited to 85 different soups, meatballs, entrees, casseroles, hand-pulled meat, whole muscle meat, prepared salads, sauces, side dishes and sandwiches.
because we will run out of meat and products to make the food sold it also causes health problems like obesity...
In a pharmacy