They are small choux pastry blobs filled with cream and coated in melted chocolate.
The term "profiterole" is French for a type of cream puff, also known as a choux à la crème.
No , It has a french origin
"Cream puffs with chocolate sauce" is an English equivalent of the French phrase profiteroles au chocolat. The pronunciation of the classic dessert will be "pro-fee-trol zo sho-ko-la" in French.
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
'''how much does it profiteroles cost is 3.40'''
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
Yes, a matter of fact, they are. It doesn't matter what religion people are to eat profiteroles.
It is a croquembouche.
Some Scottish desserts are profiteroles(not a traditional Scottish dessert,) or chocolate cream.
A profiterizza is pizza base covered in crushed chocolate biscuit and chocolate sauce over a few profiteroles.
Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
chips and salad is the side dish and for desert is profiteroles or ice cream something like that