Ukrainians make intricately decorated eggs for Easter. When people refer to "Ukrainian" Easter eggs, they are usually referring to pysanky, which are made using a batik (wax resist) method. Several types of decorated eggs are seen in Ukrainian tradition, and these vary throughout the regions of Ukraine. Krashankyare boiled eggs dyed a single color (with vegetable dyes), and are blessed and eaten at Easter.
Pysanky (from пиÑати pysaty, "to write") are raw eggs created with the wax-resist method (batik). The designs are "written" in hot wax with a stylus or a pin-head. Wooden eggs and beaded eggs are often referred to as "pysanky" because they mimic the decorative style of pysanky in a different medium.
Krapanky (from крапка krapka, "a dot") are raw eggs decorated using the wax-resist method, but with only dots as ornamentation (no symbols or other drawings). They are traditionally created by dripping molten wax from a beeswax candle onto an egg.
Dryapanky (from дрÑпати dryapaty, "to scratch") are created by scratching the surface of a dyed egg to reveal the white shell below.
Malyovanky (from малювати malyuvaty, "to paint") are created by painting a design with a brush using oil or water color paints. It is sometimes used to refer to coloring (e.g. with a marker) on an egg.
Lystovanky (from лиÑÑ‚Ñ lystya, "leaves") are created by dyeing an egg to which small leaves have been attached.
All but the krashanky are usually meant to be decorative (as opposed to edible), and the egg yolk and white are either allowed to dry up over time, or removed by blowing them out through a small hole in the egg.
The technique used to create the intricately ornamented Easter eggs in Ukraine is a version of batik, or wax resist. The eggs decorated by this method are called pysanky. More information about this art form can be found in the "Pysanky Egg Art" section of Wiki Answers, under Arts and Crafts/Hobbies and Collectibles.
In earlier times, pysanky (Ukrainian Easter Eggs) were decorated with natural dyes and beeswax to create beautiful batik eggs. Nowadays modern chemical dyes are used, but the process is otherwise the same.
Ukrainian Orthodox go to church around 3am to bring eggs and special bread to be holinised by pop.
Easter eggs Easter eggs
5th May 2013
In Ukrainian, the intricate, decorative sort of Easter eggs, not the ones made for eating, are called "pysanky" (singular "pysanka"). The art of making them is called "pysankarstvo" in Ukrainian, or simply "pysanka making" in English. The actual process (using wax and dyes) is commonly referred to as "batik."
we eat Easter eggs at Easter to celebrate new life.
Ordinary Easter eggs are cooked eggs which have been dyed a single color. Sometimes additional designs may have been applied with stickers, markers, paints or glitter. These eggs are meant to be eaten. Ukrainians make simple colored Easter eggs for eating which they call "krashanky." However, they also make "pysanky," which have intricate design written on them with wax and dyes. These eggs are not cooked (they are raw or else the contents have been emptied out). In past times they were ritual talismanic eggs, thought to have magical properties; n modern times they have become largely decorative objects.
you do not eat easter eggs
Pysanky are, by definition, Ukrainian Easter eggs, so Ukraine is famous for pysanky. Pysanky are also made in the diaspora (by emigrants), particularly in the USA, Canada and Brazil.
Easter eggs
You can get Easter eggs from waitrose and cooperative food
On Easter