A turkey's body is covered with feathers
Turkeys are covered with feathers.
Their body is covered with a hard exoskeleton.
A wolf's body is covered with fur.
The Competition is the decision making body within Turkey
Turkey, as a bird, has a distinctive shape characterized by a rounded body, a relatively short neck, and a fan-like tail. Its body is covered in feathers, which can vary in color from brown to white, and it has a fleshy wattle hanging from its neck. When cooked and served as a dish, a turkey typically retains its oval shape, often displayed with its breast facing upward. Overall, the turkey's shape is quite unique and recognizable, particularly during festive occasions like Thanksgiving.
The turkey should be cooked covered for the first part of the cooking time to keep it moist, then uncovered for the last part to allow the skin to brown.
The blue marlin's body is covered with scales
The body of a lion is covered with fur and hair.
I cook my turkey's unstuffed, in a tray and covered with tinfoil. Cooking to the length of time recommended for the turkey's weight, and the gas or electric setting advised, I uncover the turkey for the last 15 to 20 minutes to crisp up the skin. I cook my sage and onion (home-made) stuffing separately, covered with tin foil, on a lower oven shelf. I don't believe that a turkey will be cooked through thoroughly if the inside has been stuffed.
lions are covered with skin
The Black Sea is the large body of water north of Turkey.
It is the big Turkey that is covered with rain-bowed feathers. The turkey says "do you have any beef"? The turkey says this because it does not want to be eaten!