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In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.
Mustafa Kamal Ataturk
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
To make a turkey patty, mix ground turkey with seasonings like salt, pepper, and herbs. Shape the mixture into patties and cook them in a skillet or on a grill until they are cooked through. Serve the turkey patties on a bun or with your favorite sides.
To tie up a turkey for roasting, first place the turkey breast-side up on a clean surface. Tuck the wings under the body and tie the legs together with kitchen twine. This helps the turkey cook evenly and keeps it in a compact shape.
In a range of $200 to $250 if in great to good shape.
To properly tie a turkey before roasting, use kitchen twine to secure the legs and wings close to the body. This helps the turkey cook evenly and maintain a nice shape for presentation.
To use twine to truss a turkey for roasting, start by placing the turkey breast-side up. Cut a long piece of twine and slide it under the turkey, bringing the ends up and crossing them over the top of the turkey. Tie the twine tightly around the legs to hold them close to the body. Then, tuck the wings under the turkey and tie the twine securely around the wings and body. This will help the turkey cook evenly and hold its shape while roasting.
There are many variations of turkeys that exist. In order to identify the type of turkey that you are looking at, one needs to note the size, color, shape, feathers, beak etc. Once these are distinguished, also notice where you are in terms of geographic area. This should help you to identify the type of turkey you are looking at.
A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape. A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly". Both cuts are the same cut except:- Crown= BONE IN Butterfly= BONELESS
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