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triglycerides
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
Absorbable Sutures Polyglycolic Acid SuturesPolyglactin 910 SuturesCatgut SuturesPoliglecaprone SuturesPolydioxanone SuturesNon-absorbable Sutures Polypropylene SuturesPolyamide / Nylon SuturesPolyester SuturesSilk SuturesPolyvinylidene fluoride / PVDF SuturesStainless Steel Sutures
No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
The melting point (the melting point depends on the length of the carbon chain).
DIGESTION
nitrogen
It depends whether it is absorbable or non-absorbable. Absorbable ones are made from polyglycolic acid, polylactic acid, and polydioxanone. However the non-absorbable ones are made from polypropylene.
They can be both depending on the material used.
triglycerides
carbohydrates
The food is ingested in the form of large, complex and inabsorbable particle wich is changed into fine, simpler, absorbable forms. This process is known as digestive glands.
The short answer is yes. Sutures are used to hold skin or parts of your body together. When they are used internally, they can be absorbable or non-absorbable sutures. Non-absorbable sutures can be left in the body for a number of reasons and usually to hold something together for life, like a vasectomy, and as the name suggest absorbable sutures will absorbe into your body over time and never need removing.
An absorbable hemostat is a medical device used to control bleeding by promoting clot formation. It is made of materials that can be absorbed by the body over time, eliminating the need for removal after the bleeding is controlled. This type of hemostat is often used in surgeries and procedures where temporary control of bleeding is necessary.
Absorbable stitches lose their strength in a matter of days or weeks and are eventually absorbed by the tissue. This characteristic is useful for the suturing of subcutaneous tissues.
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.