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There are several advantages to using wooden spoons when cooking:

  • They are sturdy enough to mix thick batters and foods.
  • They are easy on your cookware and won't scratch non-stick items.
  • Wood has a natural resistance to many kinds of bacteria.
  • The handles are smooth and generally rounded, making them comfortable and easy to grip.
  • They are less likely to crush, tear or bruise your ingredients.
  • The handle will stay cool when sitting in hot liquid. You won't burn yourself.
  • You can leave the spoon sitting in the cooking food.
  • They are "quiet" to use. No sound of metal clanging on metal as you stir.
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12y ago

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