phenolics flavonoids and alkaloids
chloroform
Volatile oil of hyssop contains isopinocamphone, camphene, pinenes, terpinene, the glycoside hyssopin, flavonoids (diosmin and hesperidin), tannins, acids, resin, gum, and marrubiin.
Mucilage, saponins, silica , coumarins, flavonoids (including glycoside rutin), triterpenoids, and carboxylic acids. The herb is rich in minerals, including copper and iron, and vitamins A, B, and C.
it contains 25 quinoline alkaloids .important alkaloids are quinine, quinidine, cinchonine & cinchonidine. Other alkaloids are quinicine ,cinchonicine, hydroquinine & hydrocinchonidine. Also contains Quinovin , a bitter glycoside responsible for bitter taste,yields on hydrolysis of quinovic acid and quinovosc,a sugar derivative.cinchona bark also contains tannins as quinic acid and cincho tannic acid.
6-methylapigenin and hesperidin, as compounds with sedative and sleep-enhancing properties. In addition to these flavonoids, valerian contains volatile oil, valepotriates, glycosides, alkaloids, choline, tannins, and resins.
Cardic Glycoside does not cause anorexia.
Vitamins A, C, D, B complex, iron, silicon, iodine, copper, zinc, tannins, iridoid glycosides, flavonoids (rutin and quercetin), essential fatty acids, glycoside aucuboside, caffeic and ferulic acids and more . . .
Phytochemical screening - is a process of tracing plant constituents. For example you want to found out if a certain plant contains alkaloids (a plant constituent) then, you will be performing a phytochemical screening procedures for alkaloids (in this case mayer's and Wagner's test). There are general plant constituents that can be performed with a standard test. And these are screenig for: Alkaloids Saponin glycosides Cardenolides and Bufadionolides Flavonoids Tannins and Polyphenolic compounds Anthraquinones Cyanogenic glycosides Carbohydrates Fixed oils, Fats, and Volatile oils.
Flavonoids are one type of antioxidant.
An aglycone is the non-sugar fragment of a glycoside.
kill viruses, bacteria, fungi, and parasites. This plant has many active compounds like triterpenes, proteins, flavonoids, alkaloids, and steroids. A group of amino acid-based proteins called MAPs protect against plant viruses.