You shouldn't ask for ALL of the brands of bread yeast because there is so many different types. Go to your local supermarket to see what kinds they have.
no, all yeast is the same
alcohol
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
yeast is in the bread
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Flat bread or wafers don't but all other breads do.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
yeast is used to make bread!
There is yeast in all bread no matter how old it is. Yeast is what makes bread rise. It's a type of bacteria that creates air bubbles, making the bread rise and makes it nice and fluffy. There's different varieties of yeast as well. Wet, dry, active, fast rising, bread machine. So without yeast, you will have something that resembles a tortilla which would fit under the category of flat bread.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!