the symbol for it is NaHCO3
All the elements listed on periodic table has symbols for them.There are total 118 elements in periodic table.
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Not all powders. Baby powder is talcum powder or corn starch, and baking powder is baking soda,salt,and starch. But, sulfur sand is usually in powder form.
all purpose flour,baking powder,salt,shortening,and milk
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
Only cuisines that produce raised baked goods would use baking powder.
no, no, no, no. you can not switch them up. if you do your baking item will turn out all wrong.
you would!
This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.
No. Most of the symbols for elements are derived from their names in English. Most of the elements were not even known in ancient Greece.
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
If your baking with it then yes but if your not then no. Don't even let your baby touch it when it is being used. In since its POWDER then it will defenetly not harm the baby