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Peas or beans
So that when the roots start to grow, they aren't blocked by the roots of the parent plant or they aren't competing with the parent plant for the water and nutrients in the soil. The seeds also need as much sunlight as possible, and if they are under the shade of the parent plant they can't get this.
Plant fruit is a way of distributing seeds over the largest possible area, but enclosing the seeds in a desirable food package, which animals carry away, eat, and leave in their droppings, with fertilizer.
Ressive genes. Smooth seeds are dominant in the pea plants Mendel used in his experiments.
Identify the genotype trait of the seed color is yellow or green?
it is possible beccause you dont always need both
Yy
seeds (in a pod)
In trays and then put them in green house
I believe that you are in fact talking about green beans
Peas or beans
Peas are the seeds of the pea plant. They are produced in pods. Pea plants have leafs which are green but are not peas.
Those little green things in green beans that look like seeds - they are the immature seeds of the bean plant. So yes, they actually are seeds or beans if you rather. When you are eating green beans, you are eating the entire seed pods which contain the immature beans.
So that when the roots start to grow, they aren't blocked by the roots of the parent plant or they aren't competing with the parent plant for the water and nutrients in the soil. The seeds also need as much sunlight as possible, and if they are under the shade of the parent plant they can't get this.
I am guessing you are talking about the Lotus.
You can look for them in either Green Market or Kline's.
Yes, the seeds inside of green beans are just like the seeds inside any other plant. If you take care of the plants correctly, and if they are planted in good soil, with appropriate amounts of sunlight and water, a green bean plant should sprout from the seeds. But if you're talking about canned or cooked beans no, if you use garden grown beans yes. But be sure to let them reach maturity, leaving them on the plant until they start to turn brown. Or pick when full grown, and dry them well. Take from robust plants if possible.