Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.
Amylases.
amylases
Amylases
amylases, proteinases, lipases...
Enzymes known as amylases.
its sugars
Starch! We have amylases to digest them!!
Amylase breaks down complex sugars into simple sugars.
Pancreas
Amylases (enzymes) break down or degrade starch.
Generally speaking, there are three classes of enzyme in our digestive system. They are listed below, alongside the molecules they break down.Lipase - lipidsCarbohydrase - carbohydratesProteases - proteins
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).