Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.
Amylases
amylases, proteinases, lipases...
its sugars
Enzymes known as amylases.
Starch! We have amylases to digest them!!
Amylase breaks down complex sugars into simple sugars.
Pancreas
Agents that catalyze starch hydrolysis include enzymes known as amylases. These enzymes break down starch into smaller molecules such as maltose, which can then be further broken down into glucose. Amylases are commonly found in saliva (salivary amylase) and in the pancreas (pancreatic amylase).
Generally speaking, there are three classes of enzyme in our digestive system. They are listed below, alongside the molecules they break down.Lipase - lipidsCarbohydrase - carbohydratesProteases - proteins
starch molecule degraded to disaccharides and trisaccharides by amylases and ultimately these will make glucose(which will be used as energy providing nutrient by cells).
Marguerite Wayman has written: 'Effect of certain antiseptics upon the activity of amylases ..' -- subject(s): Antiseptics, Enzymes
Amylase is an enzyme which is chemically proteins. The function is to catalyses the conversion of starch in to sugars. There are different kind of amylases such as alpha-, beta amylase exist.