Amylase is an enzyme which is chemically proteins. The function is to catalyses the conversion of starch in to sugars. There are different kind of amylases such as alpha-, beta amylase exist.
Amylase is a enzyme.And composed of proteins
no, amylase is for carbohydrates. For proteins it's protease :)
Examples of proteins include enzymes (such as amylase, catalase), structural proteins (such as collagen, keratin), transport proteins (such as hemoglobin, albumin), and antibodies.
salivary amylase
Amylase for carbs Protease for protein
No, amylase does not digest protein in the human digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into simpler sugars. Proteins are broken down by other enzymes such as pepsin and trypsin.
All enzymes are chemically proteins. but not all proteins are enzymes. Enzymatic proteins catalyse the biochemical conversion of substrate in to product. Good example is amylase that digest starch or glycogen to produce glucose.
proteins are structural materials, energy sources, and chemical messengers.
Amylase does not break down protein in the digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into smaller molecules like sugars. Proteins are broken down by enzymes called proteases.
is specific for starch molecules due to its complementary active site that can bind to starch but not proteins. This specificity allows salivary amylase to break down starch into simpler sugars, such as maltose, through hydrolysis reactions but does not have any catalytic activity on proteins.
carbohydrase lipase and protease amylase
Amylase helps speed up breakdown of starch molecules.