The U.S.D.A defines baby beef as follows: "Baby beef" and "calf" are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass. The meat cuts from baby beef are smaller; the meat is light red and contains less fat than beef. The fat may have a yellow tint due to the vitamin A in grass.
Baby Beef Ribs would simply be the short ribs taken from such animal.
Baby back ribs, are ribs that come from a young animal. An example, are beef ribs, if they are baby beef ribs, the ribs came from the calf, instead of the full sized cow.
Pork
They can be either.
There is one major BIG difference. Beef back ribs come from beef. Spare ribs come from pork; beef has no "spare ribs".
short ribs are shorter
Yes, beef ribs are larger but there is more meat on pork ribs.
spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
the name :L
Beef ribs are made from cow, Pork ribs are made from pig. Beef ribs are also generally more expensive. Especially since the "swine flu" episode.
Seven.
I know of a website www.foodshack.co.uk. I have ordered from them several times with great service and most of all great ribs!
Yes, you can use beef spare ribs in place of short ribs for some recipes.