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What are baby beef ribs?

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โˆ™ 2007-08-27 15:26:20

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The U.S.D.A defines baby beef as follows: "Baby beef" and "calf" are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass. The meat cuts from baby beef are smaller; the meat is light red and contains less fat than beef. The fat may have a yellow tint due to the vitamin A in grass.

Baby Beef Ribs would simply be the short ribs taken from such animal.

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โˆ™ 2007-08-27 15:26:20
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Yes, beef ribs are larger but there is more meat on pork ribs.


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