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What is basic white sauce in french?
Béchamel is one basic white sauceRoux is another basic white sauce
A basic sauce consisting of thickned white sauce?
alfredo
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
How do you cook mornay sauce?
Mornay sauce starts out as a bechamel sauce (a basic roux of flour, milk & butter). Then it is added with a cheese, such as gruyere.
Is tomato sauce the same as pasta sauce?
Tomato sauce and pasta sauce are not exactly the same. Tomato sauce is a basic sauce made from tomatoes, while pasta sauce is a more complex sauce that may contain additional ingredients like herbs, vegetables, and meat.
How many types of mother sauces?
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
In cooking what is roo?
A rue is a white sauce you make using flour and milk. It is a basic sauce which can be used to thicken juices or broth from cooking. A basic rue can be taken in any direction with additional spices and ingredients.
What is a good Basic programming language to use today?
I learned BASIC in the 1980's and now use Just Basic, which is free, and can do a LOT more than basic could do back in the day. (see Related Link)
What is basic red sauce?
the only thing you need is red tomatos in a can and water milk and salt with peper and you can create what red sauce ur making
What is the basic sauce of Asian cuisine?
Sauses containing rice vinegar, soy sauce and sweet and sour sauces are the most common asian sauces.
What is batayaki sauce?
To make it you combine soy sauce, mirin, sugar, lime juice, sesame oil, and daikon. The link below has a basic recipe for batayaki:
What are the basic ingredients of the Italian marinara sauce?
tomato, basil ,oregano, and other stuff
