Primarily they are used for beef (hence the name beef), however, they can also be used for sporting events such as bull riding and calf roping.
Primarily for beef production.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
beef cattle are used for their meat and dairy cattle are used for their milk. They also use them for their hides to make leather. HIH
They are raised on either family farms or feedlots.
The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
Cattle raising is important to the cattle industry because it keeps a constant supply of calves that are used for beef.
Wagyu cattle are the most common breed that is used for Kobe beef.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.
Salers are beef cattle.