I just read an article that states: "The Cheval Canadien ("Canadian Horse" in French) descends from horses brought by French settlers to Acadia, near Nova Scotia and New France (Quebec) in the 17th Century." Since those people were mostly expelled and are now what we call Cajuns, I'd say that the Cheval Canadien is as close as we are going to get to the original Cajun horses.
The Cajun singer who recorded "8 White Horses and 16 Angels" is Doug Kershaw. Known for his energetic performances and contributions to Cajun music, Kershaw's style blends traditional Cajun sounds with rock and roll influences. His work has helped popularize Cajun music beyond its regional roots.
In Cajun French, "The cajun" is spelled as "Le cajun."
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Ain p'tit brin (a little bit)
The cajun work for Godmother is Nanan.
the Louisiana
The Cajun state is Louisiana.
Cajun is pronounced as "kay-jun."
Cajun food can be hot at times. Cajun food is cooked with different spices to help enhance the flavor of the food.
The Cajun term for hello is "bonjour."
The Cajun word for "yes" is "oui."
The Cajun word for "buddy" is "copain."