Many cereal grains are eaten as grains eg rice, corn. Some are made into flour eg wheat corn. Some are made into stock food eg corn, oats
oats - rolled oats, oat flour, ota cookies, muesli.
maize - corn meal, corn bread, corn flakes, cooking oil
rice - rice flour, sake, noodles
wheat - flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous, and for fermentation to make beer, other Alcoholic Beverages, or biofuel
Cereal you silly salmon
Cereal you silly salmon
Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refind grains, which retain only the endosperm. Whole grains can generally be sprouted with refind grains generally will not sprout.
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.
Cereal grains are grasses cultivated for their edible seeds.
By pounding
Cereal grains usually, which are seeds; fruits and plants. Grains (wheat, rice, barley, oats), potatoes, corn, and beans are all very starchy foods. Grains are made into bread, cereal and pasta, as well as crackers, biscuits, cookies, cakes, pie crust, and anything else made with flour
Refined cereals are made from refined grains that have been modified from its natural composition. The cereal may also be mixed with iron, thiamin and niacin to enrich the product.
Hi, whoever you are. Cereal is grains, different grains such as wheat, corn, etc.... combined together to get your corn flakes, Cornmeal porridge, Hominy Corn Porridge,etc... So to answer question Cereal is originally from wheat grains and corn.
The carbohydrates in a cereal bar can very likely be grains. This will depend on the type of cereal bar.
If you mean growing cereal as in planting corn flakes or rice krispies, no. Cereals are made of grains like corn, rice, oats, etc. After the grain has been processed into cereal, the cereal will not germinate to create a new plant.
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