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The classic Italian recipes we all know and love are rich in such ingredients as tomatoes, basil, oregano, ground beef, peppers, cheese.

Nevertheless, it is worth bearing mind that many classic Italian recipes in Italy do not feature such ingredients at all.

Especially in northern Italy where olive oil is replaced by butter, vegetable minestrone soups feature and tomato is not a traditional ingredient.

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Q: What are characteristics of Italian recipes?
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