High carbon dioxide
Peripheral Chemoreceptors
chemoreceptors
chemoreceptors - for smell.
Smell and Taste are the two senses that depend on chemoreceptors
hydrogen ions
Peripheral Chemoreceptors
Hypoxia-->pCO2 increase-->chemoreceptors are stimulated-->VMC stimulated-->trachyarrythmia
hypoxic drive
chemoreceptors
An example of direct chemoreceptors are the cells located on the tongue. When people taste food, it is because these cells respond to the chemicals in the food, sending a signal to thebrain to let the brain know about what's happening in the mouth. Specific regions of the mouth have areas which are targeted towards specific tastes, such as salty and sweet. This explains why foods can taste different as they are chewed and swallowed, and also why some foods have an aftertaste, as certain chemicals can take longer to stimulate the chemoreceptors.
chemoreceptors - for smell.
Chemoreceptors are classified as sensory cells or organs that respond to chemical stimuli. The nose and tongue are both equipped with chemoreceptors.
Smell and Taste are the two senses that depend on chemoreceptors
The function of the chemoreceptors in regulating breathing is that they respond to low levels of oxyhemeglobin.
Central chemoreceptors of the central nervous system are located on the ventrolateral medullary surface.
Chemoreceptors (chemical receptors) respond to chemicals in food and scents.
THC