Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
garlic
Cooking Vietnamese cuisine is fairly easy. Finding ingredients is not difficuly as many stores will stock fundamental ingredients like fresh ginger, spring onions, lemongrass and coconut milk.
Alcohol,cheese,spices
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
fusion cuisine
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
The cuisine of Azerbaijan is similar to the cuisine of Turkey and Iran. Popular ingredients in Azerbaijani cuisine include grilled meats, yogurt, and eggplant.
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
it varies from region to region, most common is rice, cheese, corn, all kinds of fruits and vegetables, pork, veal, chicken and fish
Many of the common foods in Middle Eastern cuisine include different types of grains. Wheat, rice, barley, and maize are all very common. Although, the food is incredibly diverse as well, using things such as honey, olives, chickpeas, and various spices, bread is a staple food found in many forms.