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What is the common name for a monosaccharides?
Simple sugar
What common molecule is always formed whenever monosaccharides are joined?
A common molecule that is always formed when monosaccharides are joined through a condensation reaction is water (H2O). This process results in the formation of a glycosidic bond between the monosaccharides, leading to the release of a water molecule as a byproduct.
What are monomers of polysaccharides are?
monosaccharides are the monomers of polysaccharides
How many carbon atoms are in a monosaccharides?
fructose and glucose (monosaccharides) contain 6 carbon atoms each.
What are two common monosaccharides?
Glucose and fructose are two common monosaccharides. Glucose is a simple sugar found in many fruits and is a primary source of energy for the body. Fructose is another simple sugar found in fruits and honey.
What kind of carbohydrates is a monosaccharide?
Monosaccharides are the most common simple sugars derivatives when an aldehyde (as in glucose, called aldoses) or ketone (as ribulose, called ketoses) is in their carbonyl group. Monosaccharides are straight-chain polyhydroxy alcohols containing at least three carbon atoms. Monosaccharides are the monomers of polysaccharide molecules.
What are three forms of monosaccharides?
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.
What are building blocks of carbohydrates?
Monosaccharides .
What are monosaccharides made of?
Monosaccharides are made of a single sugar molecule, consisting of carbon, hydrogen, and oxygen atoms. They are the simplest form of carbohydrates and serve as the building blocks for more complex sugars and carbohydrates. Examples of monosaccharides include glucose, fructose, and galactose.
How are starches and monosaccharides related?
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Disaccharide is formed by the chemical bonding of?
Two Monosaccharides
What do you use monosaccharides for?
Monosaccharides are sugars; sugars are used for food.
