Common symptoms of Celiac disease are intestinal and gastric problems. Diahrea, vommitting and other intestinal disorders can all be symptoms of this health problem.
By comparing your symptoms with the common symptoms of Celiac Disease such as constipation, rashes, weight gain/ loss etc.
Diarrhea is one of the most common symptoms of celiac disease in children. Other common symptoms include abdominal pain, bloating, fatigue, and failure to thrive. It's important to consult a healthcare provider for proper diagnosis and management.
Celiac disease can produce a variety of symptoms, depending on how severe it is as well as other personal variables. Common symptoms in more severe cases of Celiac include diarrhea and weight loss. In milder cases, symptoms may include fatigue or anemia. There are other symptoms that occur more rarely, and it is also possible to have Celiac without displaying any symptoms.
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.
By going on a gluten free diet
That is one of the symptoms to Celiac Disease but when you figure out you have Celiac Disease then it will go away. You will not be able to eat wheat which caused the diahrea. But, if you start eating wheat/gluten again the diahrea will come back.
The symptoms of celiac disease can be different from person to person and can mimic many other illnesses. It can cause irritability, cramps, mouth sores, rash or stomach pain.
a food intolerance like celiac disease can cause these symptoms.
Its pretty common. Most of the world has it. But not everyone
Yes, Celiac Disease can develop at anytime. For a person to develop Celiac Disease, one must carry the gene. The gene can remain "off" or it can turn "on". You can have the gene but never experience any celiac disease symptoms. Something has to trigger the gene for a person to start developing problems. My mom didn't have symptoms until she was in her 30's. Before that, she never had any problems eating grains.
People with insulin dependent diabetes (type I) have a much higher incidence of celiac disease. One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.
The celiac disease when the immune react to the protein gluten