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Which culinary schools offer courses on how to make Cordon Bleu sandwiches?
Probably a good school that offers a course on how to make Cordon Bleu sandwiches is Le Cordon Bleu College. Another school would be The International Culinary Institute.
What is the opposite of sweet in culinary terms?
Sour
What are the different culinary terms?
copper wire
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
What are other terms for culinary?
another name for it is strain
Which of these culinary terms gets its name from the French for outside the work?
Hors d'oeuvre
Which criterion is Crossen using in this excerpt from A Culinary Wasteland to evaluate?
Clarity of terms- apex
Why are culinary terms often in French?
culinary terms are often in french because the french have marvelous cooking and very spohisticated cooking for that matter. i also think they just want to give us a hard time by trying to make us pronounce such difficult words :)
Culinary uses of fats and oils?
Fats could be - melted to fry things in, Mixed in with flour etc to make pastry. or spread on bread to make sandwiches
What has the author Ellen Shannon written?
Ellen Shannon has written: 'Dictionary of Culinary Terms' 'The expectant mother's guide to happy eating'
How many people work for subway?
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What is cryovac in culinary terms?
Food grade vacuum packaging that is intended to maintain elongated shelf life and freshness under various conditions
