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culinary terms are often in french because the french have marvelous cooking and very spohisticated cooking for that matter. i also think they just want to give us a hard time by trying to make us pronounce such difficult words :)
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∙ 15y ago
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Which of these culinary terms gets its name from the French for outside the work?
Hors d'oeuvre
When was French Culinary Institute created?
French Culinary Institute was created in 1984.
What loanword trend originates from the french?
One loanword trend originating from French is the use of culinary terms. Words like "cuisine," "à la carte," and "chef" have been borrowed into English to describe various aspects of food and cooking. This trend reflects the influence of French cuisine and culinary traditions on English-speaking cultures.
What are the different culinary terms?
copper wire
What is the opposite of sweet in culinary terms?
Sour
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
What are other terms for culinary?
another name for it is strain
Is there a French Culinary Institute in Washington?
from the search i did, there does appear to be a french culinary institute in washington. however, i was not able to find an address or specific location for this school.
What language are ballet terms spoken in?
Most often they are spoken in French.
Do we have french culinary institute in California?
The simple answer is... yes, there is a French Culinary institute in California. If you have questions about their programs, you can contact the California campus at 866-318-2433
How do you say culinary class in french?
cours culinaire
Where is the French Culinary Institute located?
New York.
