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What are different types of Japanese food?

Updated: 8/16/2019
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13y ago

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Grilled and pan-fried dishes (yakimono (焼き物)),

stewed/simmered dishes (nimono (煮物)),

stir-fried dishes (itamemono (炒め物)),

steamed dishes (mushimono (蒸し物)),

deep-fried dishes (agemono (揚げ物)),

raw fish or meat (sashimi),

soups (suimono (吸い物) and shirumono (汁物)),

pickled, salted, and dressed foods (tsukemono (漬け物), aemono (和え物), sunomono (酢の物))

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