It a type of tudorish food that the tudors had.
A thick pulp of fruit is generally called a "puree". A puree that has had water removed to create a very thick consistency would be a "paste".
I believe you mean puree
A puree is basically like a thick liquid form of the ingredients. Say you want a raspberry puree, you could simply put however many raspberries you need into a blender to form a puree.
To put food through a fine sieve or food mill to form a thick and smooth liquid is to puree. Parents who make their own baby food often puree the food.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
puree chickpeas & sesame paste into a thick texture. Add it to your mold & set it in the fridge to chill.
Dosa with hot thick spicy tomato made curry
thick, thin, delicious, tasty, spicy, round
Moray eels live in kelp forests in warm temperature or lakes full of water grasses like thick freshwater algae forests. For some of you asking do moray eels live in freshwater? Yes they do. Freshwater moray eels.
intrinidad this is called dhall or dhal
some types of food in chile are carbonada which is a very thick spicy suop, then their ar
Tomato puree