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It a type of tudorish food that the tudors had.

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Q: What are eels in a thick spicy puree?
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What is a thick pulp of fruit called?

A thick pulp of fruit is generally called a "puree". A puree that has had water removed to create a very thick consistency would be a "paste".


To blend into a smooth thick paste?

I believe you mean puree


What does pureeing mean in cooking?

A puree is basically like a thick liquid form of the ingredients. Say you want a raspberry puree, you could simply put however many raspberries you need into a blender to form a puree.


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To put food through a fine sieve or food mill to form a thick and smooth liquid is to puree. Parents who make their own baby food often puree the food.


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The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.


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puree chickpeas & sesame paste into a thick texture. Add it to your mold & set it in the fridge to chill.


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What is better tomato puree or fried tomato?

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