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What do you call putting food through a fine sieve to form thick and smooth liquid?
Wiki User
∙ 7y ago
To put food through a fine sieve or food mill to form a thick and smooth liquid is to puree. Parents who make their own baby food often puree the food.
Wiki User
∙ 9y ago
Wiki User
∙ 7y agoIt is called maceration and filtration.
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What is the difference between sift and sieve?
STRAIN - separate solid from liquid to pour food, etc. through something with very small holes in it, for example a SIEVE, in order to separate the solid part from the liquid part. SIFT to remove something that you do not want from a substance by putting it through a SIEVE: E.g.: Put the flour through a sieve to sift out the lumps. SIEVE a tool for separating solids from liquids or larger solids from smaller solids, made of a wire or plastic net attached to a ring.
What is spam filtering?
It's like putting your emails through a metaphorical sieve, where only the ones you want are allowed through.
A sentence with the word sieve?
A sieve is a device with a mesh screen for separating coarser particles from finer ones or solids from liquids. Soft materials can also be forced through a sieve. As a verb, "sieve" means to put through a sieve. Here are some examples:Strain the cooking liquid through a fine-mesh sieve and return to the saucepan.Force the fruit mixture through a sieve.Your office is leaking information like a sieve.Sieve the milk mixture into a large bowl.
What equipment pour liquid into a container with a small opening?
A sieve.
Is sieve a verb?
Yes as a verb sieve means: to separate by passing through a sieve (noun) to remove coarser parts: He sieved the soil for his garden. check and sort carefully - Can you sieve through this information and tell me what you think?
If you pour rock salt over a sieve will it go through?
No, rock salt, being larger in size than the holes in the sieve, will not go through the sieve. The sieve will only allow smaller particles or substances to pass through, while retaining larger ones.
When the solid left behind in the sieve after filtering?
The solid left behind in the sieve after filtering is typically the residue or the particulate matter that was too large to pass through the sieve's mesh. This residue may consist of insoluble impurities, solid particles, or other materials that were being separated from a liquid or solution during the filtration process.
Would you be able to separate jam and raisins using a sieve?
You can't sepertate jam with raisins with a sieve because jam is lumpy so it will not fall through the sieve. But raisins are too, the holes in a sieve are to small for a raisis to fit through.
How will you separate lead chloride from a liquid?
Filter it off, sieve it or use decantation
When you sieve wholemeal flour what do you do with the wholemeal pieces that wont go through the sieve?
shove 'em back in!
What goes through a flour sieve?
flour
Are used for what in a sieve which size plates?
Sieve plates are cross walls separating the cells in the phloem and have lots of minute pores. These cross-walls look like a sieve and so are called sieve plates. The holes in the sieve plates allows rapid flow of manufactured food substances through the sieve tubes.
