'''You sieve flour to get more air into it so it makes your final product more fluffy'''
Pour into a sieve or colander, the sand will pass through the open mesh, leaving the larger marbles trapped inside the sieve.
shove 'em back in!
sieve
Never wash a flour sieve because if you wash it and then put flour in it again, the flour will become lumpy. The sieve basically will not work properly.
Use a sifter; the flour will fall through while the rice is caught by the screen.
You can sift flour using a sieve.
the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.
In a sieve.
Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.
Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.
sieve