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the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agobecause sieving wheat flour leads to constipation
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What is the Nutritional information of whole wheat flour?
Tell me now what the Nutritional Info about Whole-Wheat Flour is! Irrid naf ISSA!
Why is it necessary to modify wheat?
Modern day wheat is nothing like the grass-like wild wheat of ancient times. It is only by modifying the wheat that we now have wheat ears a large as the now are - so producing much more flour.
How is white flour made?
Wheat.More information:Wheat flour comes from the wheat plant, a grass that originated in the Near East and is now grown throughout the world.Wheat flour can be milled from different types of wheat for specific purposes; hard or durum wheat for bread baking; soft wheat for cakes; a blend of different wheat for pizza crusts. Whole wheat flour and a variation called Graham flour include the germ and bran of the grain, which contain most of the oil, protein and vitamins. These are removed from white flour, which is then "enriched" with a few artificial vitamins. Most all-purpose flour is chemically bleached, but unbleached white flour is also available.
What plant is the main source of flour all over the world?
Wheat. Wheat is grown, then processed to make flour. Joke Answer: The Japanese puffle puff. One plant alone can create 10 tonnes of flour. This Japanese plant is a scientific break through and now supplies the worlds needs of flour all over the world. I am actually just kidding.
Which country does wheat flour come from?
i have been trying to figure this out for hours now and i havent found out yet... so this isn't gonna help you :)
Why are windmills used?
windmills are used now for mainly wind energy but in the old times the dutch used them to grind corn and wheat for flour
Does white bread have a higher moisture level than wheat bread?
White bread is a wheat bread. Now if you mean 'whole wheat' versus white, then the whole wheat is made from flour that still contains the bran and germ of the wheat grain. Plain white flour is made from only the endosperm. Whole wheat bread is considered healthier than plain white bread. Please note that there is a white whole wheat flour on the market.
How do you take out the sourness of a sauce?
the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt
What do you mill to obtain flour?
Wheat is normally used but a variety of seeds and grains are now being milled to give different choices of what we use to bake with.
What vitamins are lost when turning wheat into white flour?
not many, in previous times all of the vitamins where lost but we now have ways that don't eliminate the vitamins (you could just look at the nutrition information on the white bread and whole wheat)
Where can you buy cake flour?
Wheat flour is an essential ingredient in any Indian household. Our chapatis and rotis are made using wheat flour and that’s a staple diet in many regions of the country, and across the subcontinent. Gone are the days when you can go to your local mill with your grain and have them grind it for you. We now have many brands that are selling organic flour in India. Studies have shown that it’s healthier for the wheat flour to be organic whole wheat flour. It has a lower glycemic index, and is better for your heart. I have found that Organic Tattva’s Organic chakki atta is excellent. It is also a great brand with many other organic products. Their organic flour tastes great, and the rotis come out light and fluffy. The flour is rich in iron, protein and calcium. What’s more is that it contains dietary fibres and sodium, to improve your digestive health too. I think Organic tattva is the best wheat flour brand in India.
Where does King Arthur flour get their wheat?
The best question is where does King Arthur get their flour? King Arthur is purely a marketing company. They do not now nor have they ever actually operated a flour mill. They started out by importing flour from Europe. Today they buy most of their flour domestically. Speculatively I would guess they buy their flour from ADM, ConAgra, Horizon or North Dakota Mills but it is hard to say and it is probably a combination of these companies.
