answersLogoWhite

0


Best Answer

the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you take out the sourness of a sauce?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does salt or acids cause sourness?

Acids cause sourness.


What is acerophobia?

the fear that the company acer will take over the world It is actually a fear of sourness


What phobia is the fear of sourness?

Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.


Will salt reduce sourness?

It is not correct.


How is sourness related to pregnancy?

It isn't


How do you reduce the sourness of limes?

Mix it with salt.


What is acerbitude?

Acerbitude is a sense of sourness or harshness.


How do you take salt out of a tomato sauce?

cook raw potatoes in the sauce


Which African berry removes the sourness of lemons and limes?

Miracle Fruit


What happens when you lick a lemon?

you taste sourness and react with crinkling your face


Does tomato sauce take the green out of bleached green hair?

Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.


Why can't decomposer's breakdown food containing vinegar?

i think because of it sourness