the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt
Acids cause sourness.
the fear that the company acer will take over the world It is actually a fear of sourness
Acerophobia is the fear of sourness, primarily sour foods like lemons or limes, or vinegars.
It is not correct.
It isn't
Mix it with salt.
Acerbitude is a sense of sourness or harshness.
cook raw potatoes in the sauce
Miracle Fruit
you taste sourness and react with crinkling your face
Yes, the tomato sauce is high in anti oxidants. The tomato anti oxidants in the sauce will take the green out without adding/covering any colors.
i think because of it sourness