Never wash a flour sieve because if you wash it and then put flour in it again, the flour will become lumpy. The sieve basically will not work properly.
throw it away
flour
You can sift flour using a sieve.
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.
In a sieve.
sieve
shove 'em back in!
We used to sieve flour because it makes it easier to mix with other ingredients for a more complete mix. You could also just sieve all dry ingredients along with the flour if you want to be thorough.
sieve
Use a sifter; the flour will fall through while the rice is caught by the screen.
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
No, it is not. Throw it into a sieve and you can get the flour back and keep the rice. A method of filtration if you will.