No, it is not. Throw it into a sieve and you can get the flour back and keep the rice. A method of filtration if you will.
sieve
To separate a mixture of salt and rice, you can use the method of dissolving the salt in water. When you add water to the mixture, the salt will dissolve while the rice will remain intact. Then, you can filter the mixture to separate the rice from the salty water. Finally, you can evaporate the water to obtain the salt.
That depends on the interpretation of homogeneous and at what level you look at the statement/the rice. Can you have a mixture of just one thing? How many separate components are there in reality - water, salt, starch, protein, etc etc. etc., plus the air between the grains. I would argue that it is homogeneous as to me the word means uniform throughout, but I'd drop the word "mixture".
One way to separate a marble and rice mixture is to use a sieve or mesh strainer. By pouring the mixture through the sieve, the rice will pass through while the marbles will be left behind. Another method is to use your hands to physically pick out the marbles from the mixture.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
Yes, rice grains and flour would form a heterogeneous mixture. In a heterogeneous mixture, the individual components remain distinct and can be visually identified. Rice grains and flour have different physical properties, such as size and texture, which prevent them from uniformly blending. Thus, you can see and separate the rice grains from the flour in the mixture.
A regular strainer for rice and pasta
no
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
The traditional Korean dish made with a mixture of glutinous rice flour and water, shaped into a triangle, and filled with sweet or savory ingredients is known as "samanju."
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
yes, flour is a mixture
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
chease and balls
Rice flour is made all over the world. Anyone can buy rice and grind it up into flour.
you get a sifter and put the flour and rice in. and shake shake shake shake a shake it!!! lol and it will take the flour out and keep the rice in
reversiublrt