Cheese
Brie, Camembert, Comte, Emmental, Chevre
Comte, Chevre, Emmental, Brie and Camembert.
There are far more than three kinds of cheese produced in France. Just a few of the well-known French cheeses include Camembert, Neufchatel, Brie, Raclette, Emmental and Beaufort. See the webpage linked below for further information.
Gouda, Buffalo Mozarella, Stilton, Red Leicester, Derby, Brie, Camembert, Feta, Chedder
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
== == One has to be careful as to best-selling or most popular. Not the same thing. The most popular cheeses in France are Camembert (as you might expect - no cheese board is complete without Camembert) and Gruyere, which is extensively used for sandwiches and toasting. But the Best-selling cheese by far is Emmental, which is principally used grated in cooking - and a very large proportion of french recipes use grated cheese. Emmental is also the third most popular cheese. The second best-selling cheese, incidentally, is usually given as goat-s cheese, but I think this is unfair unless you give cow's chese the first place; there are many varieties of goat cheese. However, the figures I have seen (quoted by Bongrain, who make caprice des Dieux which comes sixth) are: Popularity 1 Camembert 2 Gruyere 3 Emmental Most sold 1 Emmental 2 Goat 3 Camembert
The population of Affoltern im Emmental is 0,951.
The Whizbanger That Emmental Built was created in 2006.
Röthenbach im Emmental's population is 0,904.
Langnau im Emmental's population is 0,902.
Its not smoking gouda , its smoked gouda and it is gouda cheese that is smoked. it is commonly used at parties and eaten with crackers.
It may be assumed that the addition of the 'h' is just a spelling mistake. The Emmental is a medium hard cheese that originated around the area of Emmental in Switzerland