A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature.
B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
Examples of lipids include fats, oils, phospholipids, and cholesterol. Lipids serve various functions in the body, such as energy storage, insulation, and forming the structure of cell membranes.
fats and oils are examples of components of food which are required by our body.
Examples of lipids are: sterol glycosides, cerebrosides, and plant phytoglycolipids
Examples: proteins, lipids, carbohydrates, vitamins, enzymes, water, aminoacids, microelements.
Examples: lipids, hydrocarbons, proteins, water, oxygen, vitamins, enzymes etc.
Most of the antibodies in the body are made of lipids. This is one of the main functions of the lipids in the body.
pork and butter.(:
Lipids
Lipids are fats that store energy
lipids provide stored energy for your body, are part of cells, and make hormone structures
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
Water, sugars (carbohydrates), and proteins are non-examples of lipids. Lipids are a distinct class of biological molecules that include fats, phospholipids, and steroids.