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What is the best apple to use for baking apple pies?
Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.
What apples are used most in baking?
The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
What is the best apple to use for baking apple pies.?
Granny Smith apples are one of the best for baking.
What vitamins are in granny smith apples?
Granny smith apples are rich in vitamin A and C.
Where did Granny Smith apples get their name?
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
Best apples for pie?
Tart, juicy and firm apples are the kinds that best are used when baking pies. Excellent candidates are Cortland and McIntosh. Very good candidates are Golden Delicious, Jonathan, and Rome Beauty.These suggestions are based on the information in 'Betty Crocker's Cookbook', Golden new and revised edition.
Are granny smith apples greenish yellowish?
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
What is the pH level of a granny smith apple?
Granny Smith Apples have a pH of 7.2 to 6.9.
Do granny smith apples have a blush of red on them?
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
Are granny smith apples good for applesauce?
no
Is granny smith apples the best for diabetics?
no
What is the pH level of granny smith apples?
the pH level of a red delicious apple is 6.2
