Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.
Granny smith
Granny Smith apples are one of the best for baking.
Just like Europeans, Americans eat apple pies on holidays.
Yes extreamly good ,just use like anyother apple.
The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
Kevin has a penchant for exquisite decors. Miles is penchant for apple pies.
The only thing I can tell you at this point, not knowing what type of apples you use, is check your recipe and type of apples if you tend to have too many juices in your pie. This is the only explanation I can have for your problems. Also not knowing where you live, I can not determine what types of apples are available to you. Here is a short list of apples that are "best" for baking pies. Norther Spy Golden Delicious Rhode Island Greening Pippin Granny Smith Pink Lady Gravenstien Remember, softer apples are best for applesauce while firmer apples are best for baking and pies.
Basically this is a trick question, the type of dish best suited for a fruit pie varies on the and type of fruit pie being baked. Obviously one would not use a 15" pan for a 13" pie.
The best baking accessories to use for a two layer cake are two baking pans. It sounds simple, but it really is all you need!
The type of apple you use makes the difference. The tarter apples tend to hold up better.
you could use baking powder but its best to use dry active yeast
To most fruit pies, use cinnamon and sugar. Ginger and cloves are wonderful in many pies. Some recipe's call for mace, or all spice. It's all a matter of taste.
She makes the best pies because she is undeviating from the techniques she learned from her mother.