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What inhibits microbial growth at nonoptimal?
Both acidity and alkalinity can inhibit microbial growth. Acid is often used in food as a preservative to prevent microbial growth.
Is sodium a preservative?
Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.
What are the factors affecting food industry?
factors increasing production of a product in industries
Example of microbial contamination?
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
What are the factors affecting a menu?
The factors affecting menu pricing in any food establishment are mainly food costs. Other factors that affect menu pricing are rent, taxes, utilities, payroll, and many more.
How does pasteurization preserve food?
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
Does pasteurization help treat wounds?
No. Pasteurization is the process of using heat to slow microbial growth in food. It has nothing to do with wounds.
Why do vacuum sealed produce swell up?
Generally vacuum-sealed foods swell due to microbial growth in the food.
What are limiting factors in population growth?
Some limiting factors in population growth are food, water and space !!!!
How factors affecting rates of chemical reaction are applied in food preservation?
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What are the factors affecting nutritional status of infants?
continous exclussive breast feeding
What are the two limiting factors to cell growth?
food and space
