As is the case in most countries, the food and drink of Germany takes in styles and tastes from everywhere. German cooking can be strongly regional, with areas famous for their own specialties. Germany is renowned for its luscious cakes and desserts, and also for its sausages and its Delicatessen (a German word). Breads and other bakery foods form a large part of the German diet, and of course Germany is famous for its sauerkraut and other cabbage dishes.
Germany is also well-known for its beer, both lagers and heavier beers, and its wine industry is famous. Coffee shops abound, and coffee is a popular drink all over Germany, as is chocolate.
A great variety of cheese is enjoyed in Germany. Visitors to that country will also find a range of restaurants similar to that of most European regions and will have no trouble finding the food of their own homeland, from Italian to Indian and beyond.
German foods are Wurst (sausage) Knoedel (potato dumplings) and Spaetzle (noodles)
German drinks are beer and Spaezi (an orange flavored soft drink)
German cheese and German soda
Regular dog food, and water.
German verbs all end in "en"
Nutrition facts are found at the back or the side of all consumable products. They state what is present in the food or drink and what it may or may not contain. Nutrition facts are used by dieters and those with certain allergies to certain products.
No
German verbs all end in "en"
There are no German bears they died out in the 19th century.
i am not sure about eating a drink, but I know that you can drink food if grind it up and make it a food slushy
Beer and Jagerschnitzel Liebfraumilch and Blutwurst Kabinett and Sauerbraten with Spatzle
French love baguettes and cheese they have over 3000 varietiesof cheese and over a million wines are made a year
traditional German food = traditionelles deutsches Essen traditional German food = traditionelle deutsche Speisen
they don't drink water