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protects the body organs. concentrated form of energy. there you go that is your answer! thanks. bye
What else can I help you with?
What reduces fats and sugars?
exercise uses up fats and sugars
What is the order your body uses the three organic compounds?
The body first uses carbohydrates for energy, then it uses fats, and finally it uses proteins as a source of energy. Proteins are typically used as an energy source only when carbohydrates and fats are unavailable.
Why do your bodies use carbohydrates as a source of energy in preference to fats?
The body uses carbohydrates as source of energy in preference to fats because the one reason is that fats are complex substances while carbohydrates are simple and easily available. while in some cases the thyroids hormones save the carbohydrates and uses fats as source of energy.
What are the main uses of fats?
it is used by the body to store energy and use it later.
What are the uses of fats in the body?
Fats store energy in the body, provide "cushioning" for parts of the body that have a lot of impact, and help provide shape to the body.
What are common uses of phospholipids?
The are fats and oils in the body. They are used for energy and stuff like that.
What are some uses for fats?
Fats are used in the body for energy, insulation, and protection of vital organs. In cooking, fats add flavor, texture, and moisture to foods. They are also used in skincare products for moisturizing and protecting the skin.
What does fats and oil Give to the body?
fat provides warmth and it stores nutrients in case the body needs them.
The study of food and how your body uses the substances in foods is called?
Prevention,nutrition,fats,
How can a diet low in carbohydrates and fats affect the way the body uses proteins?
A diet low in carbohydrates and fats affect the way the body uses proteins by forcing the body to choose to burn proteins for energy. The body normally burns sugars first and then burns proteins.
Culinary uses of fats and oils?
Fats could be - melted to fry things in, Mixed in with flour etc to make pastry. or spread on bread to make sandwiches
Is glycerol a vitamin or mineral?
Its neither a vitamin or a mineral. Glycerol is normally chemically combined with fatty acids to form fats. The body either uses it to make more fats or metabolizes it for energy.
