the presence of double boned carbons in fatty acid hydrocarbon chains and the degree of packing of fatty acid chains.
saturated fats
No, they are liquid at room temperature.
it is true
saturated fats turn to liquid at room temp and higher but otherwise they are solid
One of the properties of saturated fats is that they are solid at room temperature. It has to do with the fact that there are more hydrogen atoms in the saturated fatty acid molecules than in unsaturated fats.
Yes, margarine at room temperature is a (semi) solid mixture mainly composited of vegatable oils, fats and water
Saturated fats - that is, fats with a single bond, such as bacon rind or lard, are solid at room temperature.Saturated fats are solid at room temperature. Examples--bacon grease, coconut oil.
No, they are liquid at room temperature.
Generally oils are liquid and fats are solid at room temperature
Saturated fats.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
butter
True A+
it is true
No, they are not. Butter will not go liquid at room temperature, unless it's in a hot room. (In most moderate room temperatures it is still solid). Lard melts an an even higher temperature than butter. Generally it's animal fats that are solid at room temperature.
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
True A+