Cooking oils, shortening, lard, bacon grease, butter
frying
to let skinny ppl get fat
fats and carbohydrates give our body lot of e4nergy .
make ur body make had an manier fats
Both cooking oils (vegetable oils) and lards, fats, suet (animal fats) are man made as they need to be processed before being used in cooking.
foods which sre covered in fats! foods which are covered in fats!
cooking oil
"Invisible fats" refer to fats that are present in foods but are not easily visible, such as oils and fats used in cooking or added to processed foods. These fats can contribute to the total calorie content of a food without being obvious, making it important to be mindful of portion sizes and cooking methods to control fat intake.
Cooking oils contain different types of liquid fats.
cooking oils and fats
Italians basically use the same preperation techniques and methods as we do, although in some recipes the require long preparation for example marinating meat for 4 days etc etc. They also use different cooking fats in different regions for example fats and oils. They prefer to use fresh ingredients instead of canned or frozen ingredients like most of us use. Hope this helps
No, unless your idea of cooking involves injecting hydrogenated products into the sandwich.