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What else can I help you with?
Do trans fatty acides naturally occur in food?
I think trans fat is the result of baking among other cooking methods.
What does 'trans' mean in trans fat?
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.
What is true of trans fat?
Made through the process of hydrogenation
What is the RDA of trans fat?
Trans fat, or trans fatty acids, are created in an industrial process, where hydrogen is added to liquid vegetable oils. The recommended daily allowance for trans fat is not greater than 1 percent of the daily calorie intake.
What is the Tagalog word for trans fat?
trans fat = Tabang trans
Are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.?
Trans fats
Suggest Cholesterol free cooking oil?
You can use Canola oil because......it is free of cholesterol and trans fat.
What kind of bad chemicals are in Trans Fat?
The chemicals are oil. Here are the types of oil in trans fat: vegetable oil, cooking oil, and fuel. Well, fuel is oil. There are other types of oils in trans fat. Don't eat to much food with trans fat in it. It's not healthy for your body. The key is to stay healthy, eat fruits and vegetables, and excercise. Keep you body balanced!
What does hydrogenation of fat mean?
A number of natural fats contain double bonds. Adding hydrogen to those bonds changes them to single bonds. That raises the temperature at which the fat will burn during the cooking process. When nature hydrogenates fat, it always produces cis fat. It never produces trans fat. Trans fat does not appear in nature. It does appear in cattle fed in feed lots. Feed lots do not appear in nature. Companies can add hydrogen to fat and produce either cis or trans fat. The technology exists to produce either. It has been around for years.
Is trans fat or sat fat worse?
Trans
What is the melting point of beef fat and how does it affect the cooking process?
The melting point of beef fat is around 95-113F (35-45C). When cooking with beef fat, it affects the cooking process by melting and releasing flavor and moisture into the food. It also helps to create a crispy texture on the outside of the food.
What does the term "render fat" refer to in cooking?
"Rendering fat" in cooking refers to the process of melting and extracting fat from meat or other sources, leaving behind crispy bits known as cracklings.
