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Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
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What are fermentation products?
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Benefit of water in fermented food?
benefit of water in fermented food
Is Fermentation same as rancidity?
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)
How do you prepare fermented food products in home?
The procedures for fermenting foods will vary according to the type of food you are fermenting. To get instructions for fermenting specific foods, specify what food you are asking about.
Can you have fermented products with a mold allergy?
Maybe.
What food products with probiotics are recommended?
ordinary grocery store items that involve fermentation in their production; these include miso, pickles, sauerkraut and fermented dairy products such as yogurt and kefir.
What are pure fermented products?
Wine, Balsamic Vinegar
What are the fermented products of banana peel?
any bactoria name
What products are formed when lactose is fermented by bacteria?
yogurt, yeast, mold
What sugar is fermented during the production of beer and liquor products?
Maltose
Is coffee a fermented food?
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
