salt
salad dressing
barbecue sauce
steak grill spice
butter and chicken stock
Wiki User
∙ 2011-02-26 14:10:42You can use the garnishes to decorate your seafood. (Or whatever food you're making) Or you can eat the garnishes along with the food. (Garnishes have a bitter taste)
Your question refers to "those types of garnishes" but doesn't say what types of garnishes you're asking about, which makes it hard to answer.
June Budgen has written: 'The book of garnishes' -- subject(s): Garnishes (Cookery), Garnishes (Cooking) 'Hors D'Oeuvres'
No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.
The most commonly found garnishes at any bar are:lemonlimecherryorangesDepending on the drink, the garnishes can vary. For instance, you might use a slice of pineapple to garnish a Pina Colada. But these aside, the aforementioned 4 fruits are the most requested and used garnishes.
it is a savory
If you are a good multi-tasker then you could be able to make two garnishes at the same time.
Gerald Savory's birth name is Gerald Douglas Savory.
savory means pleasant or agreeable in taste or smell: a savory aroma. a lot..
savory is a herb not spice.
Accompaniments are foods that go well with the main dish. Garnishes are not supposed to be eaten. They are for decoration.
the plural for garnish is........ Garnishes! :)