Uses of garnishes

Answer 1

The following are 5 examples of food garnish. A radish rose, a chocolate curl, citrus slices on the plate, parsley, or chives added to a plate, a sauce poured onto the plate in a decorative fashion.

Answer 2

Usually when garnishing a plate, it is nice to have an ingredient from the recipe as a topper, indicating what is inside the dish (ex. lemon, ginger, nuts). Anything along the lines of parsley, cilantro, red cabbage, etc. is also a good choice.

Answer 3

You can use the garnishes to decorate your seafood. (Or whatever food you're making) Or you can eat the garnishes along with the food. (Garnishes have a bitter taste)

Answer 4

Usually parsley or something else that is just for looks, but can be just about anything.

Generally salads do not have garnish.

Answer 5

You can use basil leaves, lettuce chunks, parsley, or any other pretty food. For desserts use powdered sugar, sprinkles, or a drizzle of chocolate syrup.

Answer 6

salt

salad dressing

barbecue sauce

steak grill spice

butter and chicken stock

Answer 7

There are many types of food garnishes that are also edible. Some of them include edible flowers, fruits, vegetables, sprinkles, frosting, chocolate and many more.