The most commonly found garnishes at any bar are:
Depending on the drink, the garnishes can vary. For instance, you might use a slice of pineapple to garnish a Pina Colada. But these aside, the aforementioned 4 fruits are the most requested and used garnishes.
peels
Your question refers to "those types of garnishes" but doesn't say what types of garnishes you're asking about, which makes it hard to answer.
June Budgen has written: 'The book of garnishes' -- subject(s): Garnishes (Cookery), Garnishes (Cooking) 'Hors D'Oeuvres'
It'll have slots for shot glasses,a tray for garnishes,perhaps a icebucket or an atomizer.It may have more or less features
No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.
If you are a good multi-tasker then you could be able to make two garnishes at the same time.
the plural for garnish is........ Garnishes! :)
garrma jay
Garnishes are commonly used on savoury foods to give the food a nice touch by adding more attraction to it. Decorating is only used on sweet foods such as cakes.
Pâté a choux
One garnishment at a time
Ice cream, syrup, parsley, fruit.