A "food service enterprise" is just a restaurant, or a catering company, or a cafeteria or any other business that provides food or drinks for someone else.
Business people like to use the term "food service enterprise" instead of the regular words, because "food service enterprise" is how an economist would describe that kind of business.
Sort of like using the word "beef" instead of "cow." Beef is just the old French word for cow. Same thing, but is sounds better saying "I'm eating beef" than "I'm eating a cow."
Provide best service or product to customers.
2004 by essel group of zee network enterprises.
the roll of public enterprises is important because of pricing, content service of basic need, subsidy, availability of goods and services in remote areas.
Hotel is a part of hospitality business. Basically the main product of a hotel is food and beverage items and rooms. It is the main earning site of a hotel.
Beston Enterprises is the world's leading coin operated distributor of amusement and vending equipment, service and coin operated parts. The company has been in the business for over 75 years.
It is a key food product for many Asian enterprises.
Emma Wharton has written: 'Internationalising service' -- subject(s): Service industries, Case studies, International business enterprises
what is the food service istablishment
A food service area is an area where food is served.
A business enterprise differs from other enterprises in that it receives profits as reward. Other enterprises like local, individual, social, and service typically receive physical and psychological rewards for its efforts.
Gordon Food Service was created in 1897.
Food Service Solutions was created in 1989.